Interior is completed in a “good old England” style, which recreates the mysterious atmosphere of Agatha Christie's works devoted to adventures of detective HerculePoirot. English hall has dining tables in the center, and cozy couches in the corners.
The restaurant also offers an Italian Hall, which accommodates up to 40 people. "Puaro" chef Alexander Pecherytsia offers a wide range of Mediterranean dishes, meals cooked on the grill, vegetarian menu, special children menu, and bowling-menu.
Specialties: salmon carpaccio, veal "de Gaulle", “Andalusian pork”, meat medallions “Nobleman”.